Wintery Grog

Ingredients

• 1 Organic lemon
• 100 ml dark rum
• 350 ml red currant juice
• 5 cinnamon sticks
• 3 Cloves
• 2 crushed cardamom pods
• 1 tbsp honey

Instructions

1. 1.

   Wash the lemon hot, dry it, cut it in half, slice one half and squeeze the other half.

2. 2.

   Add rum with 2 Tbsp lemon juice, currant juice, 300 ml water, 1 cinnamon stick, remaining spices and honey to a pot and warm, but do not boil.

3. 3.

   Let the wintery grog steep over low heat for 10 minutes, then strain through a fine sieve into glasses. Serve garnished with one cinnamon stick and a lemon slice.