Pineapple-Papaya Smoothie

Ingredients

• 2 tbsp coconut chips
• 250 g pineapple (1/4 pineapple)
• 300 g small papaya (1 small papaya)
• 0.5 lime
• 250 g soy yogurt
• 200 ml coconut water (Tetra Pak)
• Ice cubes

Instructions

1. 1.

   Lightly toast the coconut flakes in a dry pan over medium heat, then let them cool on a plate.

2. 2.

   Peel the pineapple thoroughly with a sharp knife, cut out the core and dice the fruit into large chunks.

3. 3.

   Halve the papaya, remove the seeds with a spoon, peel it and cut into large cubes. Squeeze 2 tsp of lime juice from the lime.

4. 4.

   Blend the pineapple and papaya with soy yogurt, coconut water, lime juice and 6-8 ice cubes in a stand mixer until smooth, then sprinkle with toasted coconut flakes.