Carrot Drink

Ingredients

• 2 small cloves of garlic
• 800 g bundle of carrots
• 1 bunch flat-leaf parsley
• 0.5 lemon
• 1 tsp Rapeseed oil

Instructions

1. 1.

   Peel the garlic cloves.

2. 2.

   Wash the carrots thoroughly and trim the ends.

3. 3.

   Wash the parsley and shake it dry. Squeeze half a lemon.

4. 4.

   Juice the garlic and 6 carrots in a juicer.

5. 5.

   Add the parsley and remaining carrots to the juicer and juice again.

6. 6.

   Mix the carrot drink with about 2 tbsp lemon juice and rapeseed oil and enjoy immediately.