Tomato‑Mozzarella Sandwiches

Ingredients

• 1 clove garlic
• 5 stems basil
• Salt
• Pepper (freshly ground)
• 4 tbsp olive oil
• 3 fully ripe tomatoes
• 2 balls buffalo mozzarella
• 8 whole‑grain toasts

Instructions

1. 1.

   Peel the garlic. Wash and dry the basil, then together with garlic, salt, pepper, and olive oil pulse in a food processor until finely chopped.

2. 2.

   Wash the tomatoes, cut off the stems, and slice thinly. Drain the mozzarella and slice it thinly as well. Quickly toast the whole‑grain toasts in a grill pan over medium heat.

3. 3.

   Spread basil pesto on each toast, then layer with tomato and mozzarella slices. Cut diagonally and serve immediately or pack for a snack.