Pine Needle Syrup
Prep: 20min
|
Servings: 1
|
Cook: 25min
Pine Needle Syrup is a recipe with fresh ingredients from the Syrup category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 ml pine sap
- Juice of 1/2 lemon
- 500 g sugar
- 100 ml finely chopped fresh pine needles
Instructions
-
1.
Wash the pine shoots and bring them to a boil in a pot with 500 ml water and lemon juice, then simmer for about 15 minutes.
-
2.
Strain the shoots and return the liquid with sugar to the pot. Let it cook gently until it has a syrupy consistency. Be careful: the liquid must not get too hot or the syrup will caramelize.
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3.
Cool the syrup and stir in the finely chopped pine needles only after it is completely cold. Store in clean jars in a cool place.
