Homemade Elderflower and Rhubarb Syrup
Prep: 20min
|
Servings: 2
|
Cook: 15min
Homemade syrup made from elderflowers and rhubarb is a recipe with fresh ingredients in the syrup category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g rhubarb
- 500 g sugar
- 8 large elderflower blossoms
- 500 g sugar
Instructions
-
1.
Wash the rhubarb, trim the ends, remove the fibers, and cut into 4 cm pieces. Combine with sugar and 500 ml water, heat until the sugar dissolves, remove from heat and let steep for 30 minutes.
-
2.
Pass through a fine hair sieve, pour into a sterilized bottle, seal tightly and store cool. For the elderflower syrup, also heat the blossoms with sugar and 500 ml water, dissolve the sugar, and fill a sterilized bottle. Seal firmly and keep cool.
