Pickling Dill Cucumbers

Name: Pickling Dill Cucumbers
Prep time: 20 min
Cook time: 10 min
Total time: 1 d 25 min
Yield: 1
Cuisine: Europe, Mediterranean, Swiss
Ingredients: 2 kg pickles (small and uniform in size); 30 g salt; 3 dill sprigs; 0.5 tsp Peppercorns; 0.75 l white wine vinegar; 0.75 l water; 1 tsp salt; 100 g sugar; 0.5 packet canning aid

Prep: 20min

| Servings: 1 | Cook: 10min

Pickling dill cucumbers is a recipe with fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!

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Ingredients

2 kg pickles (small and uniform in size)
30 g salt
3 dill sprigs
0.5 tsp Peppercorns
0.75 l white wine vinegar
0.75 l water
1 tsp salt
100 g sugar
0.5 packet canning aid

Instructions

1.
Wash and brush cucumbers, pierce several times with a needle and place in a bowl. Sprinkle with 30 g salt and cover with water, then let stand for 24 hours.
2.
Drain the brine. Wash cucumbers again and pat dry. Fill each jar with one dill sprig and a pinch of pepper. Boil vinegar, water, salt, and sugar; pour hot over cucumbers. (You may stir in a packet of canning aid for better preservation.) Seal jars tightly and store cool and dark.