Cassis Liqueur
Prep: 15min
|
Servings: 1
|
Cook: T0S
Cassis liqueur is a recipe with fresh ingredients from the pickling category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g black currants
- 150 g Kandiszucker (brown)
- 700 ml rum (40 Vol.% )
Instructions
-
1.
Wash the berries well, remove stems and let them drain. Pour the sugar and rum into a large glass jar. Seal tightly and let it mature in a warm place for about 6 weeks. Shake occasionally so the sugar dissolves.
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2.
Place a linen cloth over a large sieve and strain the liqueur. Then pour into bottles and let rest for another week.
