Pickled Fennel
Prep: 20min
|
Servings: 4
|
Cook: 10min
Pickled fennel is a recipe with fresh ingredients from the sprout vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g fennel
- 1 chili pepper
- 0.25 l wine vinegar
- 0.25 l water
- 25 g sugar
- 1 tsp green peppercorns
- 1 star anise
- 1 sprig rosemary
- 8 garlic cloves
- Salt
Instructions
-
1.
Wash the fennel, trim and quarter lengthwise, blanch in boiling salted water for 4 minutes, remove and drain well.
-
2.
Peel the garlic, finely dice it, then combine with vinegar, water, chili pepper and spices; bring to a boil and pour over the fennel. Cover and let stand overnight.
-
3.
The next day, drain the vegetables, reheat the liquid, fill the prepared jar, and seal tightly.
