Watermelon Jam

Ingredients

• 1 kg watermelon
• 1 lemon (juiced)
• 500 g gelesugar (2:1)

Instructions

1. 1.

   Cut the watermelon flesh into small cubes, removing the seeds. Place in a pot, add 50 ml water, and slowly heat while stirring occasionally. Simmer for 5 minutes, then set aside to cool.

2. 2.

   Mix the sugar into the cooled mixture, add lemon juice, and let it steep for about 2 hours. Reheat with stirring and simmer until bubbling for 4-6 minutes. Fill jars to the brim, seal tightly, place on lids for 5 minutes, flip, and allow to cool.

3. 3.

   Label each jar with contents, sugar type, and production date.