Pickled Wild Garlic Sprouts

Ingredients

• 1 handful wild garlic
• 1 tbsp salt
• 1 tbsp sugar
• 100 ml vinegar (10% acidity)
• 2 Bay leaves

Instructions

1. 1.

   Wash and drain the wild garlic sprouts, then mix them with salt in a bowl and let sit overnight. Drain again and combine with vinegar, sugar, and bay leaves in a pot; bring to a boil and simmer for 2–3 minutes. Remove from heat and pour into a jar.

2. 2.

   Store for about 10 days in the refrigerator.

3. 3.

   (Pickled wild garlic sprouts can be used similarly to pickled capers. Pair with quark, cheese, fish, and sauces...)