Lingonberry Jam
Prep: 2h
|
Servings: 4
|
Cook: 4min
Lingonberry jam is a recipe with fresh ingredients from the category Marmalade. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg lingonberries
- 500 g jam sugar (2:1)
Instructions
-
1.
Wash the lingonberries, drain and rinse them. Add the jam sugar to the berries and let steep for about 2 hours, stirring occasionally. While stirring, heat in a pot, bring to a boil and simmer for 4 minutes.
-
2.
Fill prepared jars with the mixture and seal tightly. Place on its side for 10 minutes, then turn upright and allow to cool.
