Pickled Onions with Radishes

Ingredients

• 200 ml red wine vinegar
• 100 g honey
• 1 tbsp salt
• 1 tbsp mustard seeds
• 5 juniper berries
• 500 g radishes
• 500 g shallots
• 3 stalks coriander leaves
• 3 chives

Instructions

1. 1.

   Bring the vinegar with 200 ml water, honey, salt, mustard and juniper to a boil.

2. 2.

   Wash, clean and halve the radishes. Peel and slice the shallots into rings. Add both to the boiling liquid and bring back to a boil. Remove the radishes and shallots from the liquid and place them in the prepared jar. Rinse the herbs, shake dry and cut the chives into small rolls. Add the herbs to the liquid, bring to a boil again and pour over the vegetables so everything is well covered. Seal immediately and let cool.

3. 3.

   Store in a cool dark place.