Pickled Chanterelles
Prep: 30min
|
Servings: 3
|
Cook: 2h
Pickled chanterelles is a recipe with fresh ingredients from the pickling category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg small chanterelles
- 1 onion
- 2 Bay leaves
- Salt
Instructions
-
1.
Clean the mushrooms and cut them smaller if needed.
-
2.
Peel the onion and slice it into strips.
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3.
Bring plenty of water to a boil in a large pot with bay leaves and 1 tsp salt.
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4.
Blanch the mushrooms and onion strips in portions for 2-3 minutes.
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5.
Remove with a slotted spoon and fill clean canning jars.
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6.
Top with fresh cold water so the mushrooms are covered about 2 cm.
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7.
Seal the jars and place them on a kitchen towel or rack in a large pot.
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8.
Pour water almost to the rim of the jars and simmer for about 2 hours.
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9.
Take out and let cool.
