Pickled Goat Cheese

Name: Pickled Goat Cheese
Prep time: 15 min
Total time: 7 d 20 min
Yield: 2
Cuisine: German
Ingredients: 2 sprigs Rosemary; 2 sprigs thyme; 4 small red bell peppers; 4 small round fresh goat cheese (Crottin de Chavignol); 3 bay leaves; 8 white peppercorns; 500 ml best olive oil

Prep: 15min

| Servings: 2 | Cook: T0M

Pickled goat cheese is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

2 sprigs Rosemary
2 sprigs thyme
4 small red bell peppers
4 small round fresh goat cheese (Crottin de Chavignol)
3 bay leaves
8 white peppercorns
500 ml best olive oil

Instructions

1.
Wash and pat dry the herbs. Wash the peppers, slice them lengthwise and deseed.
2.
Quarter the goat cheese and layer it in jars with the herbs, peppers, bay leaves, and peppercorns. Pour the olive oil over the top so all ingredients are covered. Seal the jars and let them sit for about 1 week in a cool, dark place.