Pickled Ginger
Prep: 15min
|
Servings: 2
|
Cook: 20min
Warm and soothing for the throat: Pickled ginger from Spoonsparrow also stimulates metabolism.
Ingredients
- 500 g ginger
- 300 g cane sugar
- 200 ml water
Instructions
-
1.
Peel and cube the ginger.
-
2.
Bring the water, sugar, and ginger to a boil while stirring constantly. Then remove from heat and let steep overnight.
-
3.
Reboil the mixture the next day and pour into prepared jars. Seal tightly and let steep for at least another two weeks.
