Preserved Grapes
Prep: 10min
|
Servings: 5
|
Cook: 5min
Preserved grapes is a recipe with fresh ingredients from the preserving category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g green grapes (seedless)
- 800 ml yellow Muscateller (Moscato)
- 500 g gelatin sugar (2:1)
- 0.5 Vanilla pod
Instructions
-
1.
Rinse the grapes, pat dry and halve them. In a large pot combine the Moscato with the gelatin sugar. Split the vanilla pod and scrape out the seeds. Add to the Moscato and simmer for about 5 minutes, stirring constantly so the gel does not stick to the bottom. Remove from heat, discard the vanilla pod and fold the grapes into the gel.
-
2.
Transfer to clean canning jars, seal tightly and invert. Let cool, then turn upright. Store the gel in a cool dark place.
