Chili Sauce with Honey
Prep: 10min
|
Servings: 1
|
Cook: 40min
The honey chili sauce from Spoonsparrow is perfect for dipping finger foods and enhances grilled dishes.
Ingredients
- 4 red chilies
- 2 Garlic cloves
- 50 ml mild white wine vinegar
- 50 g honey
- Lemon juice
Instructions
-
1.
Wash, trim and finely chop the chilies. Peel and finely chop the garlic cloves.
-
2.
Bring the chilies and garlic with vinegar, honey and about 200 ml water to a boil, then simmer gently for about 40 minutes until thickened, stirring occasionally. Finish by seasoning with lemon juice.
