Pickled Dried Fruits
Prep: 10min
|
Servings: 1
|
Cook: T0S
Pickled dried fruits from Spoonsparrow are the highlight of the pre‑Christmas season. Try our simple recipe.
Ingredients
- 200 g dried apricots
- 250 g dried plums
- 350 ml brown rum
- 2 sticks cinnamon
- 8 cloves
Instructions
-
1.
Layer plums and apricots in jars, adding one stick of cinnamon and four cloves to each layer.
-
2.
Fill with rum, seal tightly, and let marinate in a cool place for 1 week.
