Pickled Cucumbers with Turmeric

Ingredients

• 600 g salad cucumber (1 cucumber)
• 400 ml fruit vinegar
• 1 heaping tsp salt
• 3 tbsp sugar
• 2 tsp Turmeric powder

Instructions

1. 1.

   Peel the cucumber, cut lengthwise in half, scoop out seeds with a spoon and slice into ~0.5 cm wide strips.

2. 2.

   Bring vinegar with 125 ml water, salt, sugar, and turmeric to a boil; add cucumbers, simmer briefly and let steep for about 1 day.

3. 3.

   Remove cucumbers with a slotted spoon and fill jars. Reboil the cucumber liquid and pour over the cucumbers. Seal and allow to mature for about 1 week before use.