Pickled Apricots
Prep: 15min
|
Servings: 1
|
Cook: T0M
Pickled apricots is a recipe featuring fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g apricots
- 125 g sugar
- juice of 1 lemon
- 500 ml whisky
- 2 sticks cinnamon
- 3 star anise
Instructions
-
1.
Boil lemon juice with sugar, dissolve the sugar and simmer for about 1 minute, remove from heat and stir in the whisky.
-
2.
Wash apricots, rinse under running water, peel, halve and pit them. Layer apricots in a jar, inserting halved cinnamon sticks and star anise between layers, then fill with the whisky syrup.
