Pesto-Vinaigrette

Ingredients

• 4 stalks basil
• 1 clove garlic
• 2 tbsp pine nuts
• 2 tbsp freshly grated Parmesan
• 5 tbsp olive oil
• 80 ml Vegetable broth
• 2 tbsp white balsamic vinegar
• 1 lemon juice
• Salt
• pinch sugar

Instructions

1. 1.

   Wash the basil, shake dry and pick off the leaves. Combine with peeled garlic clove, pine nuts, parmesan and oil in a blender and puree finely. Stir in broth and balsamic, then season with lemon juice, salt and sugar.