Paprika Vinaigrette

Ingredients

• 50 g red bell pepper strips
• 1 Shallot
• 2 milk whey
• 1 EL olive oil
• 1 EL fresh thyme
• spring onions
• 1 EL Parsley
• 1 pinch herb salt
• 1 TL sea salt
• pepper (ground)

Instructions

1. 1.

   Wash the peppers, cut into small strips and finely chop the thyme, spring onions, and parsley with a chef's knife; mince the shallot.

2. 2.

   In a bowl whisk together the whey with herb salt, sea salt, and pepper. Add the finely chopped pepper-herb mixture. Whisk in the olive oil until emulsified.