Persimmon Lassi

Ingredients

• 3 persimmons
• 1 Organic Lime
• 500 g Yogurt (3.5% fat)
• 2 tsp cardamom powder
• 2 tsp Honey
• 6 ice cubes

Instructions

1. 1.

   Clean, wash and quarter the persimmons. Rinse the lime hot, dry it, then grate the zest.

2. 2.

   Add persimmon pieces, lime zest, yogurt, cardamom, honey, and ice cubes to a blender and blend on high until creamy. If needed, add a splash of cold water or lime juice.

3. 3.

   Serve chilled in four glasses.