Pear Puree

Name: Pear Puree
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Cuisine: German
Ingredients: 1 kg pears; 0.25 l water; 0.25 l white wine; 2 tbsp honey; 1.5 kg pectin (1:1); 1 Vanilla bean; 4 cloves

Prep: 20min

| Servings: 5 | Cook: 10min

Pear puree is a recipe with fresh ingredients from the jam category. Try this and other recipes from Spoonsparrow!

Ingredients

1 kg pears
0.25 l water
0.25 l white wine
2 tbsp honey
1.5 kg pectin (1:1)
1 Vanilla bean
4 cloves

Instructions

1.
Peel, quarter, core and dice the pears. Mix pears with water, white wine and pectin in a pot, add split vanilla beans and cloves.
2.
Bring everything to a boil, simmer for 4 minutes, then remove spices. Fill prepared jars and seal. Let cool on the lid side.