Ingwer-Birnen-Marmelade

Ingredients

• 3 cm ginger
• 500 g ripe pears
• 40 ml pear brandy
• 0.5 tsp cinnamon
• 1 pinch cloves powder
• 500 g gelatin sugar (1:1)

Instructions

1. 1.

   Peel the ginger and grate finely. Peel, quarter the pears, remove cores, and dice into very small cubes.

2. 2.

   Cook the pear cubes with ginger, brandy, spices, and gelatin sugar for 4 minutes until sparkling, then pour into jars. Let cool and serve.