Quick Raspberry Jam
Prep: 15min
|
Servings: 20
|
Cook: 10min
The fast raspberry jam supplies the body with extra dietary fiber that may help prevent inflammatory bowel diseases.
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Ingredients
- 100 g raspberries
- 10 g ginger (1 piece)
- 100 g gelatin sugar (for cold stirred preserve)
Instructions
-
1.
Rinse a 200 g capacity screw jar with boiling water and let it dry upside down on a kitchen towel.
-
2.
Wash the raspberries and place them in a tall container.
-
3.
Peel the ginger, grate finely and add to the raspberries.
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4.
Add gelatin sugar and blend everything with an immersion blender for about 10 minutes until the mixture starts to gel.
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5.
Scoop the mixture into the prepared jar with a small ladle and seal immediately. Store in the refrigerator and consume within 4-5 days.
