Pear Compote

Ingredients

• 3 kg pears
• 2 untreated lemons (juice)
• 4 cinnamon sticks
• 1 tsp cloves
• 400 g sugar

Instructions

1. 1.

   Peel the pears, halve them and remove the core. Drizzle the pieces with lemon juice and layer them in pre-boiled jars. Add the cinnamon sticks and cloves.

2. 2.

   Boil about 1 l of water with the sugar and simmer for 2-3 minutes until sparkling. Completely cover the pears with the syrup solution.

3. 3.

   Seal the jars and boil them in a large pot with 1 l hot water for 20 minutes. Store the jars in a dark, cool place.