Plum Casserole
Prep: 15min
|
Servings: 4
|
Cook: 30min
A plum casserole made with fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g large plums
- 3 eggs
- 4 tbsp powdered sugar
- 4 tbsp flour
- 175 ml milk
- butter (for the dish)
Instructions
-
1.
Preheat the oven to 220 °C. Wash the plums, trim off the stems and remove the pits.
-
2.
Whisk the eggs with 3 tbsp powdered sugar until fluffy; fold in the flour and milk.
-
3.
Grease a heat‑proof dish, pour in the batter, smooth it out, arrange the plums on top, and bake in the preheated oven on the middle rack for about 20–30 minutes.
-
4.
Sprinkle with remaining powdered sugar and bake another 10–15 minutes. Let cool slightly and serve warm.
