Peanut Vinaigrette

Ingredients

• 2 shallots
• 1 Garlic clove
• 1 red chili pepper
• 50 g roasted peanut kernels
• 80 ml unsweetened coconut milk (canned)
• 1 tsp cane sugar
• 2 tbsp Soy sauce
• 1 tbsp Lemon Juice
• 0.5 tsp sambal oelek
• 7 tbsp sesame oil
• 50 g yogurt

Instructions

1. 1.

   Peel and finely chop shallots and garlic. Wash, deseed, and dice the chili pepper.

2. 2.

   Blend shallots, garlic, peanut kernels, and coconut milk; season with chili, sugar, soy sauce, lemon juice, and sambal oelek; stir in yogurt and oil; taste and adjust.