Beetroot Dressing
Prep: 10min
|
Servings: 4
|
Cook: 30min
Dressing made from beetroot is a recipe with fresh ingredients in the dressing category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 beetroot (ca. 250 g)
- 100 ml Vegetable broth
- 1 tbsp Lemon Juice
- 1 pinch sugar
- 1 tbsp freshly chopped dill
- 2 tbsp plant oil
- Salt
- Pepper (freshly ground)
Instructions
-
1.
Wash the beetroot and steam for about 30 minutes. Cool, peel, and let it cool completely.
-
2.
Coarsely dice and blend with broth and sugar until smooth. Add dill and stir in oil while mixing. Season with salt and pepper.
