Head Lettuce with Vinaigrette
Prep: 15min
|
Servings: 4
|
Cook: T0M
A fresh salad recipe featuring crisp head lettuce tossed in a homemade vinaigrette. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 head lettuce
- 3 tbsp vinegar (white wine, sherry or red wine)
- 1 tsp Dijon mustard
- Salt
- fresh ground pepper
- sugar
- 80 ml olive oil
Instructions
-
1.
Remove the outer leaves of the head lettuce. Separate and tear the remaining leaves into bite‑size pieces, discarding thick stems as desired.
