Peanut Butter

Ingredients

• 400 g roasted and peeled peanuts (unsalted)
• 30 g raw cane sugar (2 tbsp)
• 1 tbsp Rapeseed Oil

Instructions

1. 1.

   Grind the peanuts in a food processor until fine flour.

2. 2.

   Add sugar and oil to the peanuts and continue processing. In 4–5 stages, work the mixture into a cream. Scrape the sides after each pass.

3. 3.

   Transfer the peanut butter to a clean screw‑top jar. It keeps for about 4 weeks in the refrigerator.