Peach Preserve

Ingredients

• 1.2 kg ripe peaches
• 500 g gelatine sugar
• 1 untreated lemon
• 1 glass sparkling wine

Instructions

1. 1.

   Score the peaches crosswise, pour hot water over them, let sit for 1 minute, cool and peel. Cut the flesh from the pits and finely dice; puree the rest. Add the gelatine sugar to a pot. Thinly zest the lemon skin, squeeze half of it.

2. 2.

   Add sparkling wine, 1 tbsp lemon juice and 4 pieces of lemon zest to the pot, stir, bring to a boil once, then simmer for 3 more minutes. Remove from heat, pour the hot puree into jars while still hot with one piece of zest, seal with a twist-off lid.