Peach-Raspberry Jam
Prep: 10min
|
Servings: 4
|
Cook: 5min
Peach-raspberry jam is a recipe featuring fresh ingredients from the jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g raspberries
- 500 g peaches
- 1 vanilla pod (aroma)
- 500 g gelesugar 2:1
Instructions
-
1.
Wash the berries and peaches. Pick the berries, peel the peaches, remove pits, and dice small. Mix with vanilla aroma and gelesugar, then bring to a boil while stirring.
-
2.
Let simmer gently for about 5 minutes, then fill hot sterilized jars. Screw on lids and let cool standing upside down.
