Peach Wild Strawberry Jam
Prep: 15min
|
Servings: 2
|
Cook: 35min
Peach wild strawberry jam is a recipe with fresh ingredients from the jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g peaches
- 280 g gelatin sugar (2:1)
- 100 g wild strawberries
Instructions
-
1.
Dip the peaches in boiling water for about 30 seconds, then peel them. Cut the fruit in half, remove pits and chop into small pieces. In a pot, bring to a gentle boil while stirring constantly, then simmer over low heat until the peach cubes soften.
-
2.
Increase the temperature, add the gelatin sugar and simmer with bubbling for about 5 minutes. Meanwhile wash the wild strawberries. Stir the berries into the jam and do not cook further. Transfer the jam into screw‑cap jars and let them cool standing upright.
