Peach Jam
Prep: 20min
|
Servings: 6
|
Cook: 10min
Peach jam is a recipe featuring fresh ingredients from the peach jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg ripe peaches
- 500 g gelification sugar (2:1)
- 60 ml peach or orange liqueur
Instructions
-
1.
Wash the peaches, score the top in a cross shape, briefly plunge into boiling water, then transfer to ice water and peel. Halve the fruit, pit, and cut into very small pieces.
-
2.
Bring the peaches with gelification sugar to a boil in a pot and simmer for 4 minutes while bubbling. Stir in the liqueur, immediately pour hot into prepared jars and seal tightly. Place on the lid for 10 minutes, flip over, and let cool.
