Peach Preserves

Ingredients

• 1.2 kg ripe peaches (if available red wine grapes peaches)
• 500 g gelatine sugar
• 1 untreated lemon
• 1 glass white wine

Instructions

1. 1.

   Score peaches crosswise, pour hot water over them, let sit for 1 minute, cool and peel. Cut flesh from the pit and quarter it; puree the rest. Add gelatin sugar to a pot. Thinly peel lemon zest, juice half.

2. 2.

   Add wine, 1 tbsp lemon juice and 4 pieces of lemon zest to the pot, stir, bring to a boil once, then simmer for 3 minutes. Remove from heat, pour hot fruit purée into jars with one piece of zest while still hot, seal immediately.