Peach Preserves with Pine Nuts

Ingredients

• 1.2 kg ripe peaches
• 600 g sugar
• 1 packet powdered gelatin
• 100 g pine nuts

Instructions

1. 1.

   Wash peaches, pat dry and pit them. Dice a quarter of the fruit; puree the rest in a blender. Pour the fruit purée into a pot, stir in sugar and gelatin powder, bring to a boil and simmer for 1 minute while bubbling.

2. 2.

   Stir in the pine nuts and diced fruit, then ladle hot preserves into well-rinsed jars, seal with twist-off lids.