Peach Lavender Marmalade with Vanilla
Prep: 30min
|
Servings: 6
|
Cook: 3h 5min
Peach Lavender Marmalade with Vanilla is a recipe featuring fresh ingredients from the marmalade category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g peach flesh (about 1 kg ripe peaches)
- 150 ml dry white wine
- 500 g gelatin sugar (2:1)
- 1 Vanilla bean
- 1 tbsp lavender buds (optional)
- citric acid (as needed)
Instructions
-
1.
Soak peaches in boiling water, peel, halve, and remove pits. Chop peaches finely and combine with wine and gelatin sugar in a pot.
-
2.
Slice the vanilla bean lengthwise, scrape out the seeds, and stir into the peach mixture; let it infuse for about 3 hours until the peaches have released their juice, then puree finely.
