Peach Jam
Prep: 20min
|
Servings: 3
|
Cook: 1h
Peach jam is a recipe with fresh ingredients from the Peach Jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g peaches
- 500 g gelée sugar
- 1 vanilla pod
- 1 tbsp lavender buds
Instructions
-
1.
Steep peaches in boiling water, peel, halve, remove pits. Chop peaches finely and mix with the gelée sugar in a pot.
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2.
Slice the vanilla pod lengthwise, scrape out the seeds and stir into the peach mixture; let steep for about 3 hours until juice forms, then puree.
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3.
Fill a muslin bag with lavender and add to the peach mixture. Bring everything to a boil and simmer for about 5 minutes. Remove the muslin bag and fill the jam into hot-washed jars. Seal the jars and place them on their lids for about 15 minutes, then flip over and let cool.
