Peach Jam
Prep: 20min
|
Servings: 8
|
Cook: 10min
Peach jam is a recipe with fresh ingredients from the Peach Jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg ripe peaches
- Juice of one lemon
- 1 kg fruit gelatine sugar
Instructions
-
1.
Score peaches crosswise, briefly immerse in boiling water, shock with cold water, peel, halve, pit. Finely chop flesh and weigh.
-
2.
Bring lemon juice and fruit gelatine sugar to a boil in a pot, simmer for one minute while bubbling, then ladle hot into prepared jars and seal tightly.
