Pasta with Squid

Ingredients

• 400 g pasta (Truciolotti)
• 200 g Cherry tomatoes
• 400 g small squid (pre‑cooked)
• 6 tbsp Olive oil
• 4 Garlic cloves
• juice of 1 lemon
• 2 tbsp capers (chopped)
• salt to taste
• ground cayenne pepper to taste
• basil for garnish

Instructions

1. 1.

   Wash and halve the cherry tomatoes.

2. 2.

   Rinse the squid, pat dry and cut into small pieces.

3. 3.

   Peel the garlic and mix with 4 tbsp oil, lemon juice and capers.

4. 4.

   Cook the pasta according to package instructions in boiling salted water until al dente.

5. 5.

   Heat remaining oil in a pan, sauté the squid for 3–4 minutes, add the garlic‑capers mixture and simmer for about 3 minutes over low heat.

6. 6.

   Serve the pasta with squid, sauce and tomatoes, garnished with basil.