Noodle Shrimp Pot with Mango Asian Style

Ingredients

• 200 g Chinese egg noodles
• Salt
• 1 bunch scallions
• 250 g frozen shrimp
• 1 l vegetable broth
• 50 ml Soy sauce
• juice of one lemon
• 1 tsp Sambal oelek
• 2 tbsp mango chutney
• 1 ripe mango (diced)
• 2 tbsp chives rolls
• Salt
• pepper (ground)
• lime wedges and zest

Instructions

1. 1.

   Cook the noodles according to package instructions until al dente, drain and set aside.

2. 2.

   Trim, wash and cut scallions into 5 cm long, very fine strips.

3. 3.

   Heat vegetable broth in a pot, add scallion strips, shrimp and noodles, bring to a boil and simmer for a few minutes; season with soy sauce, lemon juice, Sambal oelek, mango chutney, salt and pepper.

4. 4.

   Serve the noodle pot with mango cubes, chives, lime wedges and zest.