Pasta with Fried Sardines
Pasta with fried sardines is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 bulbs fennel
- 3 tbsp olive oil
- Salt
- Pepper
- 150 ml dry white wine
- 100 g raisins
- 350 g bucatini
- 12 sardines (pre-cooked)
- 2 tbsp flour
Instructions
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1.
Wash, trim, and cut the fennel into strips. Set aside the fennel fronds for garnish. Sauté the fennel in 1 tbsp hot oil in a pan for 2-3 minutes until golden brown, season with salt and pepper, then deglaze with wine. Sprinkle in raisins and simmer gently for about 8 minutes.
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2.
Cook the pasta in salted water to al dente.
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3.
Rinse the sardines, pat dry, and season with salt and pepper. Dredge in flour, tap off excess, and fry in remaining oil for 4-5 minutes until golden brown.
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4.
Toss drained pasta with the fennel mixture, adjust seasoning with salt and pepper, fold in the fried sardines, and serve on plates garnished with fennel fronds.
