Pasta with Chicken Breast

Ingredients

• 250 g Fettuccine
• Salz
• 500 g chicken breast fillet
• 1 clove garlic
• 1 tsp plant oil
• 100 ml poultry broth
• 80 g light cream
• 2 tbsp freshly chopped basil
• basil (for garnish)
• Pepper

Instructions

1. 1.

   Cook the pasta in salted water until al dente.

2. 2.

   Rinse the chicken, pat dry and cube. Peel and finely chop the garlic. In a hot pan with oil, brown the chicken and garlic for 3-4 minutes. Add the broth and simmer for 2-3 minutes. Stir in the light cream and basil, season with salt and pepper, adding a splash of pasta water if needed.

3. 3.

   Drain the pasta well and plate it. Spoon the chicken and sauce over the pasta and garnish with basil leaves before serving.