Pasta with Broccoli and Tomatoes
Prep: 15min
|
Servings: 2
|
Cook: 20min
Pasta with broccoli and tomatoes is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g Penne
- Salad
- pepper (from grinder)
- 250 g Broccoli
- 100 ml olive oil
- 2 garlic cloves (finely chopped)
- 75 g Dried tomatoes (chopped)
- 50 g Parmesan
- Basil
Instructions
-
1.
Cook penne in plenty of salted water until al dente. Separate broccoli into florets and cook for about 4 minutes. Drain. Mix pasta with the broccoli florets.
-
2.
Add olive oil, garlic, and dried tomatoes. Season with salt and pepper. Serve on preheated plates and grate parmesan over top. Garnish with basil leaves.
