Pasta with Cheese and Basil
Prep: 5min
|
Servings: 4
|
Cook: 10min
Pasta with cheese and basil is a recipe with fresh ingredients from the cheese category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g spaghetti
- Salz
- Pfeffer (aus der Mühle)
- 50 g butter
- 40 g frisch geriebener Pecorino
- 2 EL feingeschnittenes Basilikum
Instructions
-
1.
Cook spaghetti in plenty of boiling salted water until al dente, drain and let stand, reserving 1/2 cup of the cooking liquid.
-
2.
Immediately mix the spaghetti with butter, reserved cooking liquid, and basil in a bowl; season with salt and pepper, plate on warmed dishes, and sprinkle with cheese before serving.
