Pasta with Caviar
Prep: 5min
|
Servings: 4
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Cook: 15min
Pasta with caviar is a recipe featuring fresh ingredients from the pasta category. Try this and other recipes from Spoonsparrow!
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Ingredients
- 500 g spaghetti
- 8 tbsp German caviar (sea hare roe)
- butter
- Salt
- Pepper (freshly ground)
- crème fraîche
Instructions
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1.
Cook the spaghetti in plenty of salted water until al dente, drain (reserve some cooking water), and mix with 1 tbsp butter and 2-3 tbsp reserved water.
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2.
Season with pepper, then divide onto preheated plates. Spoon 2 tbsp caviar and 1 tbsp crème fraîche over each portion and serve immediately.
