Tagliatelle with Shrimp Vegetable Sauce

Ingredients

• 1 Carrot
• 1 onion
• 6 Garlic cloves
• 1 chili pepper
• 8 tbsp olive oil
• 200 g canned tomatoes (drained)
• Salt
• black pepper (freshly ground)
• 350 g tagliatelle pasta
• 1 Tbsp parsley
• 200 g shrimp, peeled and ready to cook
• 1 piece parmesan cheese

Instructions

1. 1.

   Peel the carrot, onion, and 4 garlic cloves and dice them finely. Wash the chili pepper. Heat 6 tbsp olive oil and sauté everything, add drained tomatoes, lightly crush and simmer for about 15 minutes.

2. 2.

   Cook pasta in plenty of boiling salted water until al dente.

3. 3.

   Peel remaining garlic and press through a garlic press.

4. 4.

   Slice shrimp diagonally into ~2 cm thick slices. Heat remaining olive oil, fry shrimp for 2 min, add parsley and garlic to tomato sauce. Season with salt and pepper.

5. 5.

   Drain pasta, mix with sauce, serve on warmed plates. Grate parmesan with a microplane or truffle grater over the top.